The Trans-Siberian Express passes through countries renowned for their hearty cooking. Stewed meats, dumplings and some more peculiar feasts are on the menu.
Lake Baikal’s omul fish – dried and sold as a snack
Baikal omul fish served with rice and vegetables in a local restaurant
Borsch – Russian beetroot soup served with sour cream
Fried spider on a stick! Wangfujing Street, Beijing
Chicken and vegetable dumpling – my final meal in Moscow
Bliny – Russian pancakes served with jam, honey or cream
Wholesome and warming homemade Mongolian beef dumplings
The Curious Traveller 