On my way to Australia I travelled through South East Asia. On a tight timeframe and an even tighter budget, I’d planned an itinerary in advance. Would I experience the best of these countries during my fleeting visit? Or would I rush from temple to beach, not seeing much at all?
As a London commuter, I’m constantly trying to arrive somewhere as quickly as humanly possible. I scour tube maps to establish the most direct route, shout at taxis that miss my slightest gesture and curse buses, only three minutes apart that deign to shut their doors on me.
The Trans-Siberian Express passes through countries renowned for their hearty cooking. Stewed meats, dumplings and some more peculiar feasts are on the menu.