I resembled a dog for most of the train ride from Bangkok to Poipet. Nose out of the window, breeze in my face and an open mouthed grin for anyone who wanted it.
Well before sunrise Angkor Wat is bustling. Loaded tuk-tuks pull up in front of the iconic facade of Cambodia’s largest temple and immediately cameras start clicking. This is always how another day begins at the famous complex.
On my way to Australia I travelled through South East Asia. On a tight timeframe and an even tighter budget, I’d planned an itinerary in advance. Would I experience the best of these countries during my fleeting visit? Or would I rush from temple to beach, not seeing much at all?
The Trans-Siberian Express passes through countries renowned for their hearty cooking. Stewed meats, dumplings and some more peculiar feasts are on the menu.